Intro. to Culinary Arts
Opening
Wednesday
at 11:00 a.m. in the Building 2 Culinary Dept.

 Please see the menu below for the list of goodies we will be serving each week---Weather Permitting

 

 

 

WEDNESDAY, MARCH 1

 WEDNESDAY, MARCH 8

 

  WEDNESDAY, MARCH 15

 
Chicken Noodle Soup,
Ham & Swiss on Rye,
Potato Salad,
Chocolate Chip Cookie,
Tea - Sweet & Unsweet 

 
Meatball & Tortellini Italian Soup,
Italian Sub.,
Pasta Salad (vinaigrette),
Brownie,
Tea - Sweet & Unsweet

              

 
15 Bean Soup with Ham
Chicken Salad on Kaiser Roll
Fruit Salad, 
Peanut Butter Cookie,
Tea - Sweet & Unsweet

                                                        

 

 

WEDNESDAY, MARCH 22

 
 
WEDNESDAY, MARCH 12

WEDNESDAY, APRIL 19

 
 

White Chicken Chili Soup,
Egg Salad on on Pumpernickle with Lettuce & Tomato, Pickles & Chips

OR
 
Curried Chicken Salad Platter with White Grapes and Melon,
Lemon Bars.
Tea - Sweet & Unsweet
 

Vegetable Beef Soup,
Turkey Munster Wrap,
Cole Slaw,
Oatmeal Raisin Cookie,
Tea - Sweet & Unsweet

 
 

 

Cream of Broccoli Soup,
Tuna Salad Sandwich on a Soft Roll,
Macaroni Salad (Mayo Based),
White Island Cookie,
Tea - Sweet & Unsweet

 

 


 
 WEDNESDAY, APRIL 26
 
 
  

                                       Manhattan Clam Chowder,      Turkey Bacon Club,           Waldorf Salad,                   Coconut Cupcake                    Tea - Sweet & Unsweet

 
 
 
 
 

  
Last Modified on February 21, 2017
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